What National Data Reveal For Agriculture & Nutrition Policy
The Carver Center for Agriculture & Nutrition has released a new research report focused on the chronic health condition of American children. The report provides a baseline of key measures to ensure that public understanding of childhood chronic disease is available to all parties interested in food system policy and outcomes. Drawing on decades of data from the landmark National Survey of Children's Health, the Center aims to provide more clarity on where health risks are real and pressing, and where policy responses can deliver impactful outcomes without risking unintended consequences.
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Carver Trust Index: What 25 Years of Gallup Data Shows About U.S. Economic Sectors
Our comprehensive analysis reveals a baseline position that policymakers often miss.
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Disclosure Is Not Disqualification in Dietary Guidelines Review
Carver Center files memorandum supporting applied expertise in national nutrition policy.
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The Roundup Case Turns on One Question – and the Outcome is Now Much Clearer
Our analysis examines the oral argument, the legal path before the Court, and the broader implications.
In recent years, one state's law has become a national rule. A new Carver Center report examines how California’s rule conditions sales in ways that affect food and farming across the nation, raising fundamental questions about federalism and interstate commerce. The report evaluates constitutional structure, executive branch findings, and market evidence to assess where governing authority properly resides.
The Carver Center engages in rigorous research and real-world analysis, bringing clarity to the choices that shape our modern food system.
Five Questions with Kellie Adesina
n the first installment of Carver Center's Five Questions series, Kellie Adesina discusses why affordability begins with access, what people misunderstand about processed foods, and why America should be paying closer attention to agricultural research and innovation. Drawing on her experience in Congress, USDA, and the private sector, she offers a perspective shaped by the realities of how Americans access food every day.
